More Than A Market

Grandview Public is a home for

chefs, artists, & entrepreneurs

West Palm's Culinary Cornerstone

Showcasing twelve chef-inspired vendors, GPM raises the city’s cultural profile with innovative cooking and dining in a meticulously renovated 13,000 sq. ft. epicurial playground. Guests enjoy an all-in-one experience seven days a week—breakfast, lunch, and dinner.

More About Us
The Loading Dock outside at Grandview Public Market

Happening This Week

Events for week of October 19, 2020

This Week Navigation

Mon 19th
No Events Today
Tue 20th

Happy Hour

October 20 @ 3:00 pm - 7:00 pm

Taco Tuesday!

October 20 @ 5:00 pm - 8:00 pm
Wed 21st

Happy Hour

October 21 @ 3:00 pm - 7:00 pm

Trivia

October 21 @ 6:00 pm - 8:00 pm
Thu 22nd

Happy Hour

October 22 @ 3:00 pm - 7:00 pm

Community Yoga: Vinyasa with Chad Carpenter

October 22 @ 6:30 pm - 7:30 pm
Fri 23rd

LIVE AT GRANDVIEW (Happy Hour): Oliver Hanfmann

October 23 @ 6:00 pm - 9:00 pm
The Loading Dock

Happy Hour

October 23 @ 3:00 pm - 7:00 pm
Sat 24th

LIVE AT GRANDVIEW: Wonderama

October 24 @ 7:00 pm - 10:00 pm
The Loading Dock

Community Yoga: Vinyasa with Amanda Hills

October 24 @ 10:00 am - 11:00 am
Sun 25th

Community Yoga: Open Flow with Maki Criscaut

October 25 @ 10:00 am - 11:00 am

BINGO

October 25 @ 1:00 pm - 3:00 pm
The Loading Dock
More Events

A Sample of Some of Our Amazing Vendors

Poke Lab Eatery

Poke Lab Eatery

Hawaiian inspired Poké AND suhirittos made using only the most premium sustainable, seasonal and natural ingredients.

Zipitos tacos

Zipitios

Mesoamerican fusion serving up killer tacos, pupusas and other amazing appertivos.

Clare's Kitchen

Clare's Kitchen

A premium chicken and wine shop with perhaps the best burger in West Palm Beach.

Wood-fired pizza from Pizza Paradise

Pizza Paradise

Wood-fired savory pizza perfection.

All Vendors
Outdoor seating at Grandview Public Market
Pola Bunster
Prism Creative

“ Exactly what food halls are meant to create: connection. Locals merging with curious travelers, coming together to relish native eats. Each concept was more vibrant than the next. ”

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