More Than A Market

Grandview Public is a home for

chefs, artists, & entrepreneurs

West Palm's Culinary Cornerstone

Showcasing twelve chef-inspired vendors, GPM raises the city’s cultural profile with innovative cooking and dining in a meticulously renovated 13,000 sq. ft. epicurial playground. Guests enjoy an all-in-one experience seven days a week—breakfast, lunch, and dinner.

The Loading Dock outside at Grandview Public Market

Happening This Week

Events for week of January 25, 2021

This Week Navigation

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Mon 25th
No Events Today
Tue 26th

Happy Hour

January 26 @ 3:00 pm - 7:00 pm
Wed 27th

Happy Hour

January 27 @ 3:00 pm - 7:00 pm

Trivia

January 27 @ 6:00 pm - 8:00 pm
Thu 28th

Happy Hour

January 28 @ 3:00 pm - 7:00 pm

Community Yoga: Vinyasa with Chad Carpenter

January 28 @ 6:30 pm - 7:30 pm
Fri 29th

LIVE AT GRANDVIEW: JUSTIN SHAPIRO

January 29 @ 5:00 pm - 7:00 pm

LIVE AT GRANDVIEW: KILLBILLIES

January 29 @ 7:30 pm - 10:30 pm

Happy Hour

January 29 @ 3:00 pm - 7:00 pm
Sat 30th

LIVE AT GRANDVIEW: LEAFY GREENS

January 30 @ 7:30 pm - 10:00 pm

Grandview After Dark: Naughty Trivia

January 30 @ 10:00 pm - 11:59 pm

Community Yoga: Vinyasa with Amanda Hills

January 30 @ 10:00 am - 11:00 am
Sun 31st

Community Yoga: Open Flow with Maki Criscaut

January 31 @ 10:00 am - 11:00 am

BRUNCH + BINGO

January 31 @ 1:00 pm - 4:00 pm

A Sample of Some of Our Amazing Vendors

Poke Lab Eatery

Poke Lab Eatery

Hawaiian inspired Poké AND suhirittos made using only the most premium sustainable, seasonal and natural ingredients.

Zipitos tacos

Zipitios

Mesoamerican fusion serving up killer tacos, pupusas and other amazing appertivos.

Clare's Kitchen

Clare's Kitchen

A premium chicken and wine shop with perhaps the best burger in West Palm Beach.

Wood-fired pizza from Pizza Paradise

Pizza Paradise

Wood-fired savory pizza perfection.

Outdoor seating at Grandview Public Market
Pola Bunster
Prism Creative

“ Exactly what food halls are meant to create: connection. Locals merging with curious travelers, coming together to relish native eats. Each concept was more vibrant than the next. ”

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